THE COUNTRY GIRL BAKES CINNAMON ROLLS

HI!  Its  Kaelyn again, we have been so busy with  the farmers market starting back up and taking care of the  baby chickens  so I have not had time to post very much. So I finally found time to post these cinnamon rolls. Here is what you do first:)

Mix  together in a  large bowl              

1c. warm water

4 pks. dry yeast

1 tsp. sugar

 

Then in  another bowl  mix

3 1/2c. hot water

1c.butter

1c.sugar

4tsp.salt

 Now add the water butter mixture to the yeast mixture.  Then mix in 10 to 12 cups of flour, enough to make a stiff dough but not stiff enough for kneading.  Let rise in a greased bowl until double.

Lightly flour the counter and spread out into a rectangle.

Then melt 1/3c.  of butter and spread  over your dough  and then mix

2 1/2 c. brown sugar

1 1/2 TLB.cinnamon

and spread  over your dough

Then take your  dough once you have your sugar and cinnamon over it and roll in to a log

Now cut into 1 inch  rolls and place into a  greased pan and place into a 350  degrees oven  for 15 to 20  minuets  🙂

 

Then when they are done  glaze them with    4c. powneered sugar  and 1 tsp. vanilla and 1/2c. water

 

They are better served warm well I guess I better go enjoy this  nice weather talk to you later:) 🙂

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