Archive for January, 2012

Just found this recipe the other day and decided to try it out!!! ūüôā

1c. flour 

 3/4c. brown sugar

 1/4c. butter

 1/2c. sour cream


3/4tsp.baking soda



 1/2tsp. vanilla

1c blueberries

Combine flour and brown sugar ,cut butter in with pastry blender. Press 1-1/3c. of mixture in bottom of an ungreased 8-inch pan. Next combine remaining crumb mixture sour cream , egg, baking soda ,salt, cinnamon and vanilla; Blend well. stir in blueberries spoon berry mixture over crust spreading evenly to cover. Bake at 350* for 30 to 35 minutes. Cool and sprinkle witth powdered sugar!!!

Hope yall enjoyed this recipe!!



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Just made these there great!!!                        

3 sticks of butter ( room temp)              2t. baking soda

1 1/4c. sugar                                              1/2t. salt

1 1/4c. brown sugar                                 4c. flour

2 eggs                                                        3c. chocolate chips

1T. vanilla

Cream together butter, and sugar’s . Then add eggs and vanilla and mix.¬†Now add your dry ingredients ¬†and then add your chocolate chips!!!Bake at a 350* oven for 10 minuets!!!! ūüôā¬†

Enjoy See ya


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French Breakfast Puffs!!!

Well yeasterday I made this recipe that I got out  of the cook book The Pioneer Woman Cooks !!! www.thepioneerwoman.com she has all kinds of helpful hints and wonderful pictures. My Grandma Sherry got this cook book  for my 13th birthday and I love it!! Anyways I was looking for somthing new to cook for breakfast so I made these!!!!

3c. Flour                                               Coating

3T. baking powder                         2 sticks of butter

1t. salt                                                1- 1/2c. sugar

1/2.tsp nutmeg                                3 tsp. cinnamon

1c. sugar

 2/3c. shortening

2 eggs

1 c.  milk     

Bake at  350*   for 20 to 25 minutes!!                                     

In a large bowl  stir together flour, salt, baking powder , salt, and nutmeg. Set aside. In a separate large bowl, cream together the sugar and shortening.Add the eggs and mix again. Alternate adding one- third of the flour mixture and one- third of the milk to the creamed mixture, beating well after each addition. Fill the muffin cups two thirds full. Bake for 20 to 25 minutes until golden brown remove the muffins from the pan and set aside. To make the coating, melt the butter in a bowl or glass pan. In a seperate container. combine the sugar and cinnamon. Dip the warm muffins in the butter, coating thoroughly. Then roll in the cinnamon- sugar mixture.

See ya





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Farm pictures!!

Hey, I just added some new pictures to our farm page. Take a look at it ūüôā

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Cumin Chicken!!!

Just made this for supper it’s great if you need somthing quick and easy!!!!

Start by¬† thawing out enough chicken to feed your family ( I use chicken breast). Ok season your chicken with some cumin and salt. Fry your chicken in¬†coconut oil until browned.Then put in a 400* oven¬† until done. And we had french fries and corn with our chicken¬†( see post Pattie melts to see how I make my french fries) ūüôā

See ya


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Guess what we had for supper (yum ) you guessed it  PATTIE MELTS!!!

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Patty Melts!!!!

Well around here everybody loves it when Mom ( or me)¬† says we are having patty melts¬† for supper. By now ya’ll are probably wondering what¬†in the world¬†are patty melts, keep reading and you’ll find out!!

Ok start by frying how ever many hamburgers you will need to feed your family.Ok, I will tell you the most important part, now pay attention!!! This is how you make the patty  melt sauce:  take about  1c. of mayo and 1/2c. of ketchup and last but not least 6 tlb.of pickle juice or to taste ( makes it tangy) and mix well. Ok now that you know how to make the pattie melt sauce you need to grate enough cheese to put on all of your hamburgers!!

Now you need to toast enough bread to put on all of your hamburgers!!!

 This is how you put it all together start by taking your hamburger and  put some of your cheese on it and then add pickles and onions (dont have to but we love them both on our pattie melts) and then put your hot toasted bread on you hamburger kind of like a sandwich  ;)you know!!  and then last but not least put some of the sauce on your plate and then dip your pattie melt in the sauce!!! And then you can serve it with chips of french fries!!

Hope you all liked this recipe, if you need help or have any questions comment here, Iwould be more than happy to help!

See ya

Kaelyn !!!!

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