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Archive for February, 2013

Blueberry Cobbler!!

Hey everyone! So this is what I made a couple nights ago….

Its a blueberry cobbler it was so good!!

Place your oven to 375*

I started by washing about 4 heaping cups of fresh or frozen blueberries place in a large bowl, Then add 1 1/2c. sugar, 1tsp. almond flavoring and 1/2c. flour.. Mix well!!

Now to make your crust I used  biscuit dough.

2c. flour
3tsp. Baking powder
1/2 tsp. salt
1/2c. butter
3/4 cup to 1 cup milk.

Mix flour baking powder and salt together in a large bowl… Cut in butter with a pastry blender then add milk!
Now take your dough and separate into two balls.. take one ball and place in bottom of your pan and roll out!

Now place your blueberry filling in bottom of pan!
Then take remaining dough and make big circles and place over blueberries!! Cover with foil and bake for 15 to 20 minuets, then remove foil and bake for 25 to 30 minuets or until crust is golden brown!

Enjoy!13 - 1 (2)

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Irish Soda Bread!!

Hey every one, So I just made this for the first time! It was really pretty good! Dad doesn’t like raisins.. So I was thinking you could change it around and put cranberries in it if you don’t like raisins like my dad!! 🙂

4c. sugar                                  2c. raisins ( or cranberries)
1/4c. sugar                               1 large egg, plus 1 large egg yolk
2tsp. baking powder                1 1/2c. buttermilk
1tsp. salt                                  1tsp. baking soda
4.tbl cold butter                        1tbl. heavy cream

preheat over to 350*
In a large bowl mix flour,sugar ,baking powder,salt, Add butter and with a pastry blender,blend together! Fold in raisins!
In a small bowl mix buttermilk,egg and baking soda! Add egg mixture to flour mixture using a spatula, mix together until the dough just comes together! Place on a baking sheet and form into a domed loaf!
In a small bowl whisk together egg yoke and cream, brush over the loaf!
Place in oven and bake for about an hour or until golden brown!!

I had fun making this hope you will too!!

Later
Kaelyn!

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Whoopie Pies!!!

Hey everybody, so I made Whoopie Pies, they were really good, sadly I didn’t get a pic of them :(.. But here is the recipe!!

INGREDIENTS

  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 1/2 cups unsweetened cocoa powder
  • 1 tablespoon baking soda
  • 1 teaspoon baking powder
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 2 large eggs
  • 2 cups buttermilk, room temperature
  • 2 teaspoons pure vanilla extract

DIRECTIONS

  1. Preheat oven to 400 degrees. Sift together flour, salt, cocoa powder, baking soda, and baking powder. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, buttermilk, and vanilla. Beat until well combined. Slowly add dry ingredients. Mix until combined.
  2. Using a 1-ounce ice cream scoop, place cookies onto lined baking pans, 12 per pan. Bake for 12 minutes. Remove to a rack to cool. Repeat with remaining batter.
  3. Spread 2 tablespoons frosting onto each of 24 cookies. Sandwich together with remaining 24 cookies.
Frosting
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups sifted confectioners’ sugar
  • 2 teaspoons pure vanilla extract
  1. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until pale and fluffy, about 3 minutes. Add Fluff and vanilla and continue mixing until well combined.
They were really pretty easy to make and were really good!!
Hope ya’ll have a great weekend!
Kaelyn

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